Texas Smoky

Zesty tomato and hickory smoke finished with bold, balanced spices.

Texas BBQ style

Texas BBQ is synonymous with beef brisket and sausage. The emphasis is on the flavor of the meat itself and the subtle smoke flavor from local hickory, post oak or mesquite. The tangy tomato-based sauce is blended with cayenne and other spices and added at the table.

Key Flavor Notes

Natural hickory smoke, tangy tomato, vinegar, spice – keep – all flavors from brochure

Usage

Go smokehouse style with beef, chicken, and sausage

NUTRITIONAL INFORMATION

UPC	Size
05309	4/1-gallon jug
05326	1/5-gallon jugs

Texas Smoky Featured Recipe

Beef Brisket

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Texas Smoky Video

Infusing flavor into center-of-plate proteins: Chicken breast
Chef "Big Lou" Elrose with Chef Mike Colameco share ideas for infusing layers of flavor in preparing chicken breast | VIEW VIDEO