St. Louis Original
Rich, tangy tomato with an even balance of spices and smooth finish.
St. Louis BBQ style
St. Louis-style barbecue means snoots, rib tips and Polish sausage smoked or grilled slow over hickory. The meat is finished with a sauce that's on the thick side, with tomatoes and spices. Due to its location, some St. Louis BBQ fare combines the best of Memphis and Kansas City styles.
St. Louis Original Featured Recipe
St. Louis Original Video
Infusing flavor into underutilized cuts of meat: Brisket
Chef "Big Lou" Elrose with Chef Mike Colameco share ideas for infusing layers of flavor in preparing brisket using simple, on-hand ingredients. | VIEW VIDEO