Louisiana Hot & Spicy
Full-bodied blend of heat, sweetness, and tangy tomato.
Louisiana BBQ style
The meat is dry-rubbed and smoked with pecan, which has a nice sweet smoky aroma. Cajun spices in the dry rub and the sauce give it a kick. Not harsh, but a smooth, sweet, spicy flavor that people really like. Due to its location, some Louisiana BBQ includes flavor cues from Texas and Memphis BBQ styles.
Louisiana Hot & Spicy Featured Recipe
Louisiana Hot & Spicy Video
Infusing flavor into underutilized cuts of meat: Chicken thighs
Chef Andy Husbands with Chef Mike Colameco share ideas for infusing layers of flavor in preparing chicken thighs, using simple, on-hand ingredients. | VIEW VIDEO