Kansas City Classic

Bold blend of rich sweet molasses, tangy tomato, smoke and spice.

Kansas City BBQ style

Kansas City ribs are served wet with a rich, tomato-based sauce that's smooth, sweet and tangy with just the right amount of spice. Due to the Kansas City stockyards, brisket is also a barbecue favorite here. Burnt ends, the edge pieces of brisket that absorb a lot of flavor from the rub and smoke, are also a local delicacy.

Key Flavor Notes

Tangy tomato, sugar, spice

Usage

Serve up the ideal balance of sweet and spice on chicken, pork, and beef

NUTRITIONAL INFORMATION

UPC	Size
05396	4/1-gallon jug
05397	1/5-gallon jugs

Kansas City Classic Featured Recipe

BBQ Chicken Focaccia Sandwich

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Kansas City Classic Video

Infusing flavor into underutilized cuts of meat: Tri-tip
Chef “Big Lou” Elrose with Chef Mike Colameco share ideas for infusing layers of flavor in preparing tri-tip using simple, on-hand ingredients. | VIEW VIDEO