Carolina Tangy Gold
Sweet and tangy mustard with the smoky boldness of BBQ.
Carolina BBQ style
Sandwiches made from chopped pork shoulder and whole hog are the staple of South Carolina BBQ. Meat is traditionally smoked over indigenous pecan wood, and the sandwiches are topped with a mustard-based sauce. The original Carolina mustard sauce was invented in Holly Hill, South Carolina in the late 1930s and today there are numerous variations of that original recipe.
Carolina Tangy Gold Video
Infusing flavor into underutilized cuts of meat: Skirt Steak
Chef Andy Husbands with Chef Mike Colameco share ideas for infusing layers of flavor in preparing skirt steak using simple, on-hand ingredients. | VIEW VIDEO